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    You are in: Home / Recipes / Italian Chocolate Cookies Recipe
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    Italian Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Frosting:

    Directions:

    1. 1
      Cream butter, then cream shortening.
    2. 2
      Add sugar and mix.
    3. 3
      Add remaining ingredients and mix well until smooth consistency.
    4. 4
      Roll a golf-ball size amount of batter into a ball.
    5. 5
      Place on greased cookie sheet. Bake at 325 degrees about 25 minutes.
    6. 6
      Keep checking to see if they are not too doughy, or too done.
    7. 7
      Frost with white frosting.
    8. 8
      Italian White Frosting: Beat egg whites until stiff.
    9. 9
      Add sugar and juice. Stir until completely mixed.
    10. 10
      Dip chocolate cookies into frosting mixture upside down, holding onto bottom.
    11. 11
      Place on waxed paper until frosting dries.
    12. 12
      When dried, put into covered containers.
    13. 13
      Makes enough frosting for approximately 10 dozen cookies.

    Ratings & Reviews:

    • on December 16, 2009

      This was the most difficult dough I ever worked with. I only added about 8 cups of flour when I could not mix any more. I ended up throwing the whole thing away and even that was difficult getting it out of the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009

      55

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    Nutritional Facts for Italian Chocolate Cookies

    Serving Size: 1 (4310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 69
    41%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 19.0 mg
    6%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.1 g
    24%
    Protein 3.4 g
    6%

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