Italian Chocolate Cookies

READY IN: 18mins
Recipe by libann

These are a much better version of the old recipe that made a dry cookie,these are never dry and a big hit. Our famil has been making them this way for years. They are also very easy

Top Review by Honey Bee T

These turned out nicely. I cut down on the cloves, and used 1/2 bag of chocolate chips instead of the nuts. I also sprinkled with cinnamon-sugar and pressed with the bottom of a drinking glass to give them a flatter outcome (just personal preference!!) Very quick and yummy!

Ingredients Nutrition

  • 1 (18 1/4 ounce) chocolate cake mix
  • 1 12 cups all-purpose flour
  • 12 cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 2 teaspoons cloves
  • 12 cup vegetable oil
  • 12 cup orange juice
  • 2 eggs
  • 1 12 cups walnuts (finely chopped)

Directions

  1. In a large bowl mix all ingredients.Form into 1 inch balls and bake on an ungreased cookie sheet for 8 to 10 min at 350. When cooled frost the tops with white or choc icing.

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