Italian Chili #Ragu

Be the first to review
READY IN: 2hrs 30mins
Recipe by Bridgett W.

Good old fashioned chili with an Italian twist. Ragú® Recipe Contest Entry

Ingredients Nutrition


  1. Chop vegetables. Saute veggies until onions are transparent.
  2. Add seasoning and stir.
  3. Brown italian sausage and ground beef.
  4. Combine meat and veggies in large stock pot.
  5. Add tomato sauce and chicken broth.
  6. Add tomatoes.
  7. Simmer for 1 1/2 hours.
  8. Add pasta. Cook until aldente.
  9. Immediately before serving stir in arugula until it wilts.
  10. Ladle up and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a