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    You are in: Home / Recipes / Italian Chili Recipe
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    Italian Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Silly_Mommy's Note:

    This chili recipe is basic, but is a popular one among family members. If you're in the mood for a chili that's not to pungent but also has a good flavor (not to mention filling on a cold day!), then look no further. For this recipe, I buy most of my ingredients at Trader Joe's because the quality and taste is not compromised but it is still convenient. If you don't have a store like this, just check your ingredient listings on the products at your local trusted grocery store.

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    Units: US | Metric


    1. 1
      In a large pot, begin browning ground turkey. As the turkey begins to brown, add onions and garlic and continue to stir until turkey is fully browned. Do not drain.
    2. 2
      Add tomato paste and stir until fully incorporated. Add tomato sauce and stir again.
    3. 3
      Slightly rinse kidney beans (does not have to be fully cleaned) and add to pot. Pour in chicken broth and stir again.
    4. 4
      Add spices to pot (basil, oregano, sage, marjoram, thyme, rosemary, pepper, and bay leaf) and stir until all ingredients are equally mixed. Add olive oil and stir again.
    5. 5
      Bring to a boil and immediately turn temperature down to low. Allow chili to simmer for 1 hour to 1 1/2 hours.
    6. 6
      Chili will be VERY hot so allow to cool before consuming. Remove bay leaf before serving.
    7. 7
      After cooling, chili can be divided into containers and frozen up to 3-4 months. (To cook from frozen, allow chili to defrost about 30 minutes and warm in microwave until reaching desire temperature.).

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    Nutritional Facts for Italian Chili

    Serving Size: 1 (262 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.8 g
    Cholesterol 71.7 mg
    Sodium 713.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 5.8 g
    Sugars 6.6 g
    Protein 23.0 g

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