Total Time
55mins
Prep 35 mins
Cook 20 mins

A delicious Italian chili made with Italian sausage.

Ingredients Nutrition

Directions

  1. Grill Italian sausage according to package directions; cut into half moon slices and set aside.
  2. In soup kettle, saute onion, celery, sweet peppers and garlic in oil until tender.
  3. Add sausage and remaining ingredients; bring to a boil.
  4. Reduce heat; cover and simmer 20 minutes or until flavors are blended.
  5. Tip: Sprinkle chili with grated Asiago, Romano or Parmesan cheese.

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