Italian Chickpea Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

From a 70's Woman's Day or Family Circle. Good for dinner on a hot day. Serve with garlic toasts.

Ingredients Nutrition

Directions

  1. Combine the oil, red wine vinegar, salt, basil, pepper, sugar and garlic.
  2. Toss the chickpeas, greens, meat,cheese and tomatoes in a large serving bowl.
  3. Add the dressing and toss.
  4. Top with the egg quarters.
  5. Serve with garlic toast.

Reviews

(1)
Most Helpful

I found out last minute that I needed to bring something to a meeting tonight and it was italian night. I found this and had all the ingredients but was afraid how it would go over. It was wonderful. This salad was the talk of the meeting and I was assigned salad duty for all meetings now. I used rasberry blush vinegar(did not have any red wine) and put shredded chicken in it and used sun dried tomatoes instead of fresh. It did not need cheese. Everyone loved the dressing. I will make this often.

Queenofcamping August 06, 2007

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