Total Time
30mins
Prep 15 mins
Cook 15 mins

From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.

Ingredients Nutrition

  • 1 (6 ounce) package Italian salad dressing mix
  • 14 cup cider vinegar
  • 1 (9 ounce) package frozen Italian cut green beans, cooked and drained
  • 1 (16 ounce) can chickpeas, drained
  • 1 (7 ounce) canpitted olives, drained
  • 1 cup sliced celery
  • 1 small red onion, thinly sliced
  • 12 cup mayonnaise

Directions

  1. Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
  2. Chill, covered, overnight. Toss salad with mayonnaise just before serving.
Most Helpful

5 5

Delish! I didn't have green beans so used frozen peas. Loved the flavors, and will make again. Thanks!