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    You are in: Home / Recipes / Italian Chickpea Salad Recipe
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    Italian Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nancy's Pantry's Note:

    From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package Italian salad dressing mix
    • 1/4 cup cider vinegar
    • 1 (9 ounce) package frozen Italian cut green beans, cooked and drained
    • 1 (16 ounce) can chickpeas, drained
    • 1 (7 ounce) can pitted olives, drained
    • 1 cup sliced celery
    • 1 small red onion, thinly sliced
    • 1/2 cup mayonnaise

    Directions:

    1. 1
      Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
    2. 2
      Chill, covered, overnight. Toss salad with mayonnaise just before serving.

    Ratings & Reviews:

    • on June 14, 2013

      55

      Delish! I didn't have green beans so used frozen peas. Loved the flavors, and will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chickpea Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 76
    43%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 478.7 mg
    19%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.2 g
    9%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Italian salad dressing mix

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