Italian Chickpea Salad

"From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

  • 1 (6 ounce) package Italian salad dressing mix
  • 14 cup cider vinegar
  • 1 (9 ounce) package frozen Italian cut green beans, cooked and drained
  • 1 (16 ounce) can chickpeas, drained
  • 1 (7 ounce) can pitted olives, drained
  • 1 cup sliced celery
  • 1 small red onion, thinly sliced
  • 12 cup mayonnaise
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directions

  • Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
  • Chill, covered, overnight. Toss salad with mayonnaise just before serving.

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Reviews

  1. Delish! I didn't have green beans so used frozen peas. Loved the flavors, and will make again. Thanks!
     
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