Recipe by Becca Bricker
From Light and Tasty Magazine. These are good! I usually leave the cheese out of mine but the family likes the cheese.
Top Review by FloridaNative
I made this for DH's dinner last night and he really liked it. After reading the previous reviews, I added about 1/4 teaspoon Italian Seasoning and some seasoned salt mix to the mix of veggies (red peppers, carrots, onions, and spinach) and that gave some added flavor. I only made this for 1 serving, and it was quick and easy. DH was :) Thanks Mrs. Bricker for a sharing the recipe. Made for Spring PAC 2010!
- 1 (16 ounce) package stir fry vegetables
- 2 (6 ounce) packagesready to serve grilled chicken strips
- 1⁄2 cup fat-free Italian salad dressing
- 3 tablespoons parmesan cheese, shredded
- 6 flour tortillas