Italian Chicken Wraps

READY IN: 15mins
Recipe by Becca Bricker

From Light and Tasty Magazine. These are good! I usually leave the cheese out of mine but the family likes the cheese.

Top Review by kitty.rock

I made this for DH's dinner last night and he really liked it. After reading the previous reviews, I added about 1/4 teaspoon Italian Seasoning and some seasoned salt mix to the mix of veggies (red peppers, carrots, onions, and spinach) and that gave some added flavor. I only made this for 1 serving, and it was quick and easy. DH was :) Thanks Mrs. Bricker for a sharing the recipe. Made for Spring PAC 2010!

Ingredients Nutrition

  • 1 (16 ounce) package stir fry vegetables
  • 2 (6 ounce) packagesready to serve grilled chicken strips
  • 12 cup fat-free Italian salad dressing
  • 3 tablespoons parmesan cheese, shredded
  • 6 flour tortillas


  1. In a saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing, and cheese. Simmer uncovered for 3-4 minutes. Spoon 3/4 C of filling into each tortilla and roll up tightly.

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