Italian Chicken (with Sauce)

Submitted by Judy from Hawaii

"I found this recipe in a microwave cookbook that eventually fell apart. I saved this recipe, but I can't remember the name of the book to give credit. It is very easy & tastes like much more effort went into the dish. I added the "with sauce" to differentiate from another Italian chicken recipe I submitted earlier."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 1⁄2 - 3 1⁄2 lbs chicken pieces
• 1 (10 ounce) can condensed tomato soup
• 1 (6 ounce) can tomato paste
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon garlic salt
• 1⁄4 teaspoon oregano
• 1 (4 ounce) can mushroom pieces
• 1 cup mozzarella cheese
• 1⁄4 cup parmesan cheese

directions

1. Remove skin from chicken& place in an 12 by 8 inch microwave safe dish with the meatiest portions towards the outside of the dish.
2. In a mixing bowl, stir together soup, tomato paste, spices,& mushrooms.
3. Spoon over chicken.
4. Microwave on high for 20 to 22 minutes, rotating dish if necessary, halfway through.
5. Sprinkle cheese over chicken& microwave on medium for 2 to 4 minutes, or till cheese melts.
6. Let stand 5 minutes before serving.

Reviews

[Swtsu]

This was WONDERFUL!!!! This was my first time cooking with a microwave, sssssooooo easy. As a side dish I added a rice and veggie medley and poured some of the sauce over it, with sliced cucumber on the side. THIS ONE IS A KEEPER. I purchased the chicken with skin on(cheaper!!) so prep time was a little longer but oh well!!

 

[Marla Ball]

Judy, We had this for dinner last night & may family loved it. They called it \