Italian Chicken (with Sauce)

READY IN: 35mins
Recipe by Judy from Hawaii

I found this recipe in a microwave cookbook that eventually fell apart. I saved this recipe, but I can't remember the name of the book to give credit. It is very easy & tastes like much more effort went into the dish. I added the "with sauce" to differentiate from another Italian chicken recipe I submitted earlier.

Top Review by Swtsu

This was WONDERFUL!!!! This was my first time cooking with a microwave, sssssooooo easy. As a side dish I added a rice and veggie medley and poured some of the sauce over it, with sliced cucumber on the side. THIS ONE IS A KEEPER. I purchased the chicken with skin on(cheaper!!) so prep time was a little longer but oh well!!

Ingredients Nutrition


  1. Remove skin from chicken& place in an 12 by 8 inch microwave safe dish with the meatiest portions towards the outside of the dish.
  2. In a mixing bowl, stir together soup, tomato paste, spices,& mushrooms.
  3. Spoon over chicken.
  4. Microwave on high for 20 to 22 minutes, rotating dish if necessary, halfway through.
  5. Sprinkle cheese over chicken& microwave on medium for 2 to 4 minutes, or till cheese melts.
  6. Let stand 5 minutes before serving.

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