Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Chicken With Pepper - 2.5-Qt Pressure Cooker Recipe
    Lost? Site Map

    Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    10 mins

    21 mins

    KateL's Note:

    Entered for safe-keeping, by Bobbie Corwick from "Quick Cuisine" by Kuhn Rikon. Although this is sized for a 2.5-qt. Pressure Frypan, larger pressure cookers may also be used. Great served with polenta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2.5-quart Pressure Frypan or larger pressure cooker, heat oil over high heat.
    2. 2
      Pat chicken dry and add chicken. Cook until browned on all sides. Remove from pan and set aside until Step 5.
    3. 3
      Add onion, green bell pepper and garlic. Cook until softened.
    4. 4
      Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking.
    5. 5
      Add chicken, tomatoes, basil, red pepper flakes, salt and pepper.
    6. 6
      Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 10 minutes.
    7. 7
      Remove from heat and use Natural Release Method.
    8. 8
      Arrange chicken on a warm platter and cover with vegetables and sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Chicken With Pepper - 2.5-Qt Pressure Cooker

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.6
     
    Calories from Fat 344
    60%
    Total Fat 38.3 g
    58%
    Saturated Fat 10.4 g
    52%
    Cholesterol 172.5 mg
    57%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.8 g
    19%
    Protein 44.4 g
    88%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes