Italian Chicken With Noodles

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 chicken breasts , deboned,skined and split
• ½ teaspoon oregano
• 1⁄8; teaspoon pepper
• 1 onion , chopped
• 4 ounces mozzarella cheese , grated
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ¼ cup margarine
• 1 cup chicken broth
• 8 ounces egg noodles

Directions:

1. Cut the meat into 2 x 1/4 inch strips.
2. Sprinkle with lemon juice, oregano, basil, salt and pepper.
3. Melt margarine in pan add chicken and onion.
4. Cook until browned, about 5 to 7 minutes.
5. Add chicken broth, reduce heat, cover and cook 10 minutes longer.
6. Add cheese, cover and cook until melted.
7. Serve over hot noodles.

Reviews

[Serah B.]

This was a great, simple meal. I doubled the recipe, but not the butter (which I used instead of margarine) or the broth, and that worked fine. Also, I used Muenster cheese instead of mozzarella (just what I had on hand), and I added it to each serving of chicken with noodles instead of adding it to the pot while cooking because I knew my DD wouldn't want cheese on hers; the food was plenty hot to melt the cheese. Thanks for the recipe! I will definitely make this again!

[RecipeNut]

Very fast, great tasting meal! Loved the mixture of the spices and butter which made a great sauce for over the noodles. Just want to say in the ingredient section of the recipe it does not mention the basil. I did add half a teaspoon. I also served it over buttered noodles. Thanks Dancer for tasty quick meal