Italian Chicken With Mushrooms (Crock Pot)

Submitted by lazyme

"This is great served over pasta with a spinach salad on the side."

 

• Ready In: 5hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1⁄4 cup water
• 1 (8 ounce) package cream cheese, softened
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can mushroom pieces, drained

directions

1. Place chicken in greased 3 1/2 to 5-quart slow cooker.
2. Combine salad dressing mix and water; pour over chicken.
3. Cover and cook on high heat 3 hours.
4. In a small mixing bowl, beat cream cheese and soup until blended.
5. Stir in mushrooms.
6. Pour over chicken.
7. Cook 2 hours longer on high heat, or until chicken juices run clear.

Reviews

[Ma Field]

fast and easy in the crock pot on a busy day at home. I added some frozen broccoli (since I only had Cream o' Broccoli soup! oops!) and extra fresh muchrooms along w/ the canned. We ate it mixed with rotini pasta. Dh and DS really liked it and I did too! Made fot ZWT 4.

 

[cst1996]

We LOVED this. It was a good comfort food. I served this dish over rice. We will be having this often.

 

[Amber of AZ]

This was delicious. It reminded me of a very rich tetrazzini. I used extra mushrooms because I love them. Thanks for sharing your recipe.

 

[mydesigirl]

This stuff was wonderful!! I had a "duh" moment and used 16oz of Fettuccine so I also used 1 can of chicken broth with garlic to make more sauce. I also added some broccoli that needed to be used. I will be making this alot. Thanks for posting!! :)