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    You are in: Home / Recipes / Italian Chicken With Mushrooms (Crock Pot) Recipe
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    Italian Chicken With Mushrooms (Crock Pot)

    Italian Chicken With Mushrooms (Crock Pot). Photo by mydesigirl

    1/2 Photos of Italian Chicken With Mushrooms (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    lazyme's Note:

    This is great served over pasta with a spinach salad on the side.

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    Units: US | Metric


    1. 1
      Place chicken in greased 3 1/2 to 5-quart slow cooker.
    2. 2
      Combine salad dressing mix and water; pour over chicken.
    3. 3
      Cover and cook on high heat 3 hours.
    4. 4
      In a small mixing bowl, beat cream cheese and soup until blended.
    5. 5
      Stir in mushrooms.
    6. 6
      Pour over chicken.
    7. 7
      Cook 2 hours longer on high heat, or until chicken juices run clear.

    Ratings & Reviews:

    • on June 02, 2008


      fast and easy in the crock pot on a busy day at home. I added some frozen broccoli (since I only had Cream o' Broccoli soup! oops!) and extra fresh muchrooms along w/ the canned. We ate it mixed with rotini pasta. Dh and DS really liked it and I did too! Made fot ZWT 4.

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    • on October 29, 2007


      We LOVED this. It was a good comfort food. I served this dish over rice. We will be having this often.

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    • on October 26, 2007


      This was delicious. It reminded me of a very rich tetrazzini. I used extra mushrooms because I love them. Thanks for sharing your recipe.

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    Read All Reviews (4)


    Nutritional Facts for Italian Chicken With Mushrooms (Crock Pot)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.7
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 14.0 g
    Cholesterol 136.9 mg
    Sodium 745.3 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 34.2 g

    The following items or measurements are not included:

    Italian salad dressing mix

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