Italian Chicken With Mushrooms (Crock Pot)

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This is great served over pasta with a spinach salad on the side.

Ingredients Nutrition


  1. Place chicken in greased 3 1/2 to 5-quart slow cooker.
  2. Combine salad dressing mix and water; pour over chicken.
  3. Cover and cook on high heat 3 hours.
  4. In a small mixing bowl, beat cream cheese and soup until blended.
  5. Stir in mushrooms.
  6. Pour over chicken.
  7. Cook 2 hours longer on high heat, or until chicken juices run clear.


Most Helpful

fast and easy in the crock pot on a busy day at home. I added some frozen broccoli (since I only had Cream o' Broccoli soup! oops!) and extra fresh muchrooms along w/ the canned. We ate it mixed with rotini pasta. Dh and DS really liked it and I did too! Made fot ZWT 4.

Ma Field June 02, 2008

We LOVED this. It was a good comfort food. I served this dish over rice. We will be having this often.

cst1996 October 29, 2007

This was delicious. It reminded me of a very rich tetrazzini. I used extra mushrooms because I love them. Thanks for sharing your recipe.

Amber of AZ October 26, 2007

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