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    You are in: Home / Recipes / Italian Chicken With Garden Spaghetti Recipe
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    Italian Chicken With Garden Spaghetti

    Italian Chicken With Garden Spaghetti. Photo by Chef #947743

    1/1 Photo of Italian Chicken With Garden Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    Chef #947743's Note:

    A delicious chicken dish! My wife & I used fresh veggies from our own garden and added a few extras. We had a great time preparing this meal, our mouths watering as the amazing aroma filled the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and onions in 2 Tbls. olive oil.
    2. 2
      Add tomatoes, oregano, basil (reserving about 1 Tbls for later), red pepper, black pepper, sea salt.
    3. 3
      Simmer over low heat for 15 minutes.
    4. 4
      Add tomato paste and spaghetti sauce.
    5. 5
      Continue to simmer over low heat for about an hour.
    6. 6
      Crush fried onions.
    7. 7
      Mix in 1/4 Celsius parmesan cheese.
    8. 8
      In a separate bowl, beat egg then add remaining basil.
    9. 9
      Dip chicken in egg mixture then coat in onion/cheese crumbs.
    10. 10
      Bake chicken @ 400*F for 20 min, in 9"x13" glass dish lightly coated with remaining tablespoon of olive oil.
    11. 11
      Cook whole wheat pasta according to package directions.
    12. 12
      To serve, lay a crisp chicken breast atop a bed of spaghetti and sauce.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on August 26, 2009

      55

      Very Good! Fresh ingredients from my garden made it my own. The chicken was easy to make and could be served with many other side dishes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken With Garden Spaghetti

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.6
     
    Calories from Fat 242
    32%
    Total Fat 26.9 g
    41%
    Saturated Fat 6.0 g
    30%
    Cholesterol 145.6 mg
    48%
    Sodium 987.5 mg
    41%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.9 g
    35%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    spaghetti sauce with mushrooms

    French's French fried onions

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