Italian Chicken With Artichokes

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READY IN: 1hr 14mins
Recipe by bayousong

A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the salad dressing.

Ingredients Nutrition


  1. Place chicken pieces in a greased 9x13" baking dish.
  2. Arrange tomato, olives, mushrooms and artichokes on top.
  3. Combine salad dressing and wine; pour over all.
  4. Sprinkle with onion soup mix.
  5. Cover and bake 350 degrees for 1 hour or until chicken is done.
  6. Meanwhile, cook linguine.
  7. Remove chicken from dish.
  8. Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
  9. Arrange chicken on top and serve.
  10. Sprinkle with cheese if desired.

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