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    You are in: Home / Recipes / Italian Chicken & Veggie Soup - Paula Deen Recipe
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    Italian Chicken & Veggie Soup - Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Halo's keeper's Note:

    This soup is absolutely delicious and hearty. If you have someone that is not a big soup or veggie eater (like me) they will like this. It is surprisingly good and filling. Very healthy for a Paula Deen recipe.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in olive oil over med/high
    2. 2
      add onion & carrots cook 5 minutes.
    3. 3
      stir in zucchini and tomatoe broth
    4. 4
      bring to boil, reduce to simmer uncovered 30 minutes.
    5. 5
      top your bowl with parmesan cheese.
    6. 6
      serve with buttered french bread.

    Ratings & Reviews:

    • on November 06, 2012

      55

      Delicious!!! Cut this recipe down for DH and I and this is so easy and tasty. I did add a little minced garlic (we love garlic) and otherwise followed the instructions. Definately one to go to again and again. Thank you for posting. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken & Veggie Soup - Paula Deen

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 75.5 mg
    25%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.8 g
    19%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    tomatoes with basil

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