Italian Chicken & Veggie Soup - Paula Deen

Submitted by Halos keeper

"This soup is absolutely delicious and hearty. If you have someone that is not a big soup or veggie eater (like me) they will like this. It is surprisingly good and filling. Very healthy for a Paula Deen recipe."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts, cut into bite size pieces
• 1 small onion, chopped
• 1 cup sliced carrot
• 2 1⁄2 cups sliced zucchini
• 2 (15 ounce) cans diced tomatoes with basil, garlic & oregano
• 2 (14 1/2 ounce) cans chicken broth
• grated parmesan cheese
• French bread

directions

1. Cook chicken in olive oil over med/high
2. add onion & carrots cook 5 minutes.
3. stir in zucchini and tomatoe broth
4. bring to boil, reduce to simmer uncovered 30 minutes.
5. top your bowl with parmesan cheese.
6. serve with buttered french bread.

Reviews

[mama smurf]

Delicious!!! Cut this recipe down for DH and I and this is so easy and tasty. I did add a little minced garlic (we love garlic) and otherwise followed the instructions. Definately one to go to again and again. Thank you for posting. Made for Fall PAC 2012.