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    You are in: Home / Recipes / Italian Chicken Vegetable Soup Recipe
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    Italian Chicken Vegetable Soup

    Italian Chicken Vegetable Soup. Photo by Donna Luckadoo

    1/1 Photo of Italian Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Donna Luckadoo's Note:

    Different and delicious, high protein & low fat.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 quart soup pot or Dutch oven, bring tomato juice, diced tomatoes, tomato paste, sugar and spices to a simmer on medium heat.
    2. 2
      Next add drained vegetables and chicken and continue to simmer for 20 minutes.
    3. 3
      Note - Sugar can be substituted with Splenda or just leave out. I use it because it keeps the tomatoes and their juices from being so bitter.
    4. 4
      Note 2 - Cannellini beans are just white kidney beans and chick peas are just garbonzo beans.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Chicken Vegetable Soup

    Serving Size: 1 (5882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 45
    10%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 34.0 mg
    11%
    Sodium 1241.9 mg
    51%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 15.8 g
    63%
    Sugars 15.3 g
    61%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    salt & pepper

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