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    You are in: Home / Recipes / Italian Chicken Vegetable Soup Recipe
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    Italian Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    DianeNJ's Note:

    A hearty warming soup with all the added vegetables to make this a complete meal.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cover chicken in large soup pot with water and bring to boil. Add chopped onion, garlic and carrots. Simmer on low till vegetables are tender and meat is hot.
    2. 2
      Strain the chicken meat from the pot and dice chicken in small pieces. Skim for any bones or fat. Return cut up chicken to the pot. Add the tomatoes, zucchini, spinach and seasonings.
    3. 3
      Simmer for at least 40 mins more on low till all the flavors blend.
    4. 4
      May add small shell pasta or tortellini as desired in the end till tender. *But this raises the calories if you're counting.
    5. 5
      May garnish with parmesan cheese.
    6. 6
      Serve with Crusty Italian bread and a salad.

    Ratings & Reviews:

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    Nutritional Facts for Italian Chicken Vegetable Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.4
     
    Calories from Fat 12
    14%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.6 g
    30%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    chicken carcasses

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