Total Time
35mins
Prep 20 mins
Cook 15 mins

Great for the lunch box, and perfect for using up leftovers. I freeze these and they turn out great! You could use these as appetizers too.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut 2 1/2 inch round circles out of your pie crust. Place each dough circle in a mini muffin cup. Press it in a little.
  3. Combine the chicken, olives, sauce and cheese. Divide evenly into the dough cups.
  4. Bake until the cheese is melted and the dough is golden, about 12 minutes.

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