Italian Chicken Sub

Submitted by Vseward Chef-V

"This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 12 sandwiches
• Serves: 12

ingredients

• 22 ounces grilled chicken breast strips (Frozen)
• 16 ounces marinara sauce
• 1 (6 ounce) package pepperoni, slices
• 1 (2 1/2 ounce) can sliced black olives
• 1 teaspoon italian seasoning or 1 teaspoon oregano
• 1⁄4 cup pre-shredded parmesan cheese (estimate)
• 1⁄4 cup pre-shredded mozzarella cheese (estimate)
• jalapeno, slices if desired
• 12 hoagie rolls

directions

1. Open Packaged Chicken and Microwave for 5 minutes.
2. Heat Marinara Sauce until heated.
3. Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
4. Add Chicken pieces to other side of Roll.
5. Add Marinara Sauce over Chicken, add olives as desired.
6. Sprinkle with Parmesan Cheese and Mozzerella Cheese.
7. Sprinkle Italian Seasoning on top.
8. Broil until cheese melts and is bubbly.
9. Fold over rolls and serve hot.
10. Garnish with Jalepeno's on the side.

Reviews

[Leslie]

Amazing! We had this for dinner at a recent 4th of July get together, and they sure disappeared quickly! We were honoured to have Chef V make them for us, so I didn't have the pleasure of preparing them, but I did watch her and could see how easy they are. I'll be making this myself, I can see this as a simple yet delicious meal after work, when none of us feel like cooking! Thanks V! :)

 

[Abbs lt3]

So yummy! A quick and easy meal to make after a longgg day at work. Loved it.

 

[The Spice Guru]

I loved this. Easy and great!

 

[Mommy Diva]

HAd these while at Chef ~V's ...and my family loved them so much, I am making them again tonight for dinner ( plan to make extras and just put them away in big ziplock bags - I PROMISE they won't go to waste!). My 16 year old DD kept going back for more over the couple days we were there...and I am making a batch tonight so she has them ready for her Speech and Debate tournament this weekend! I make a couple without olives and jalepenos for my DS....at that picky 5 age...Thanks for yet another Keeper, V!!

 

[jpetersen31]

These subs were so yummy! They were super simple and quick with the frozen chicken. My husband loved them. I will make these again for sure. Thanks for the great recipe.