Italian Chicken Sub

READY IN: 15mins
Recipe by Vseward Chef-V

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month.

Top Review by Leslie

Amazing! We had this for dinner at a recent 4th of July get together, and they sure disappeared quickly! We were honoured to have Chef V make them for us, so I didn't have the pleasure of preparing them, but I did watch her and could see how easy they are. I'll be making this myself, I can see this as a simple yet delicious meal after work, when none of us feel like cooking! Thanks V! :)

Ingredients Nutrition

  • 22 ounces grilled chicken breast strips (Frozen)
  • 16 ounces marinara sauce
  • 1 (6 ounce) package pepperoni, slices
  • 1 (2 1/2 ounce) cansliced black olives
  • 1 teaspoon italian seasoning or 1 teaspoon oregano
  • 14 cup pre-shredded parmesan cheese (estimate)
  • 14 cup pre-shredded mozzarella cheese (estimate)
  • jalapeno, slices if desired
  • 12 hoagie rolls


  1. Open Packaged Chicken and Microwave for 5 minutes.
  2. Heat Marinara Sauce until heated.
  3. Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
  4. Add Chicken pieces to other side of Roll.
  5. Add Marinara Sauce over Chicken, add olives as desired.
  6. Sprinkle with Parmesan Cheese and Mozzerella Cheese.
  7. Sprinkle Italian Seasoning on top.
  8. Broil until cheese melts and is bubbly.
  9. Fold over rolls and serve hot.
  10. Garnish with Jalepeno's on the side.

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