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I made this for dinner tonight with a few changes. I used red and green peppers because that is what we had in the garden. We also have some vegetarians in our family. So I skipped the first steps of cooking the chicken. Instead I used a bag of Quorn tenders and they worked wonderfully. I also had to add an additional 1/2 cup of chicken stock. I served it over low carb angel hair pasta. We all thought that this was very good. I would make this again.