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    You are in: Home / Recipes / Italian Chicken Stew- Crock Pot Recipe
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    Italian Chicken Stew- Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Realtor by day, Chef by night's Note:

    Here's one of our favorite ways to use up all that zucchini and yellow squash we have in the summer without heating up the whole kitchen. Serve this over your favorite pasta or egg noodles. It makes 8 servings which is twice as much as I need for my family so I freeze the other half in a big ziploc bag. It comes out of the freezer almost better than it was to begin with!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large crock pot and mix well.
    2. 2
      Cook on low for 6-8 hours.
    3. 3
      Serve over pasta.

    Ratings & Reviews:

    • on May 11, 2009

      45

      Wait! I pushed the star button before I gave it a written review. I wish I had remembered that you said this made a lot because it sure did. We have a lot of lunch meals to enjoy this coming week. Followed the recipe just as written and the next time I make it I think I might "spice it up a bit". We tend to like highly seasoned food. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken Stew- Crock Pot

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 1
    65%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    chicken

    diced tomatoes with sweet onions and roasted garlic

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