This is another soup recipe that will be seeing repeats at our house! This one made for family time in the kitchen chopping and dicing, resulting in a great supper soup. Made as posted excepting I added more chopped carrots and celery to the soup pot. Used white kidney beans which looked great with the diced tomatoes. The ingredients and seasonings made for a great tasting soup. Served with freshly baked bread this made for an awesome evening meal. Made for My-3-Chefs.
This recipe deserves another review! I will give it four stars, because though I feel like it would be very good as written, I did make some alterations based on what I had on hand. I kept to the basics of the recipe, but I did double the garlic, and chose to leave out the ketchup and green onions. I also used one quart jar of home canned red kidney beans, and felt like that was plenty. I served it with homemade spelt rolls, yum! It was a very filling and satisfying soup, perfect for a chilly autumn day. Thanks for posting!