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1/1 Photo of Italian Chicken Sorrentino
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by using provolone cheese instead of mozzarella. You can also add a slice of proscuitto between the chicken and the eggplant, if you wish. I was just trying to keep this recipe as economical as possible.
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 4
The following items or measurements are not included: