Italian Chicken Sausage and Peppers Skillet

READY IN: 25mins
Recipe by Chef Luvfood

I created this tasty and easy dish for my husband and kids using two things they love--sausage and peppers, but made it a bit more healthy using chicken sausage instead of pork.

Top Review by Daidreams

Made this as directed adding tortellini instead of the mini penne. DELICIOUS!!!! Will use this recipe from now on. I added a photo as well. Happy Cooking!

Ingredients Nutrition


  1. Heat large skillet and add olive oil. Add sausage and brown on all sides. Remove sausage to cutting board.
  2. Add onion to pan and cook about 3 minutes. Add garlic and cook another 2 minutes. Then add peppers, Italian seasoning and salt and pepper. Cook until crisp tender.
  3. While pepper mixture is cooking. Cut sausage into bite sized pieces. Then add back to skillet when peppers are just about done.
  4. Add tomatoes and wine and let come to boil. Turn down to simmer for 5 minutes, uncovered. Stir in cooked and drained pasta.
  5. Sprinkle with cheese and serve.

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