Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Chicken Sandwich Recipe
    Lost? Site Map

    Italian Chicken Sandwich

    Italian Chicken Sandwich. Photo by CaliforniaJan

    1/1 Photo of Italian Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    Toasted chicken and cheese sandwich flavored by a blend of Italian garnish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2/3 cup rotisserie-cooked chicken, shredded (not cold)
    • 2/3 cup mozzarella cheese, shredded
    • 3 tablespoons olives, sliced
    • 3 tablespoons sun-dried tomatoes, chopped
    • 3 tablespoons pepperoncini peppers, sliced
    • 3 tablespoons roasted red peppers, chopped
    • 1/4 cup parmesan cheese, shredded
    • 4 slices sourdough bread


    1. 1
      Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
    2. 2
      Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
    3. 3
      Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

    Ratings & Reviews:

    • on January 05, 2011


      I loved this with a few modifications...I used my panini maker to cook two boneless and skinless chicken breasts, which I had pounded to a universal thickness and seasoned with salt and pepper and Italian seasoning.

      Next I assembled the sandwiches using fresh mozzarella slices rather than the shredded, so this eliminated the problem of falling ingredients. Otherwise, I used everything as listed and cooked the assembled sandwiches in the panini maker. Once cooked I added a few fresh basil leaves.

      Made for photo tag, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009


      This was a nice sandwich. My only complaint is that the ingedients tend to spill out when the sandwich is flipped. I particularly enjoyed the pepperoncini here. I used ciabatta bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Chicken Sandwich

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.5
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.8 g
    Cholesterol 81.6 mg
    Sodium 1782.7 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 5.1 g
    Sugars 3.0 g
    Protein 38.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites