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    You are in: Home / Recipes / Italian Chicken Sandwich Recipe
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    Italian Chicken Sandwich

    Italian Chicken Sandwich. Photo by CaliforniaJan

    1/1 Photo of Italian Chicken Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    Toasted chicken and cheese sandwich flavored by a blend of Italian garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup rotisserie-cooked chicken, shredded (not cold)
    • 2/3 cup mozzarella cheese, shredded
    • 3 tablespoons olives, sliced
    • 3 tablespoons sun-dried tomatoes, chopped
    • 3 tablespoons pepperoncini peppers, sliced
    • 3 tablespoons roasted red peppers, chopped
    • 1/4 cup parmesan cheese, shredded
    • 4 slices sourdough bread

    Directions:

    1. 1
      Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
    2. 2
      Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
    3. 3
      Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

    Ratings & Reviews:

    • on January 05, 2011

      55

      I loved this with a few modifications...I used my panini maker to cook two boneless and skinless chicken breasts, which I had pounded to a universal thickness and seasoned with salt and pepper and Italian seasoning.

      Next I assembled the sandwiches using fresh mozzarella slices rather than the shredded, so this eliminated the problem of falling ingredients. Otherwise, I used everything as listed and cooked the assembled sandwiches in the panini maker. Once cooked I added a few fresh basil leaves.

      Made for photo tag, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      45

      This was a nice sandwich. My only complaint is that the ingedients tend to spill out when the sandwich is flipped. I particularly enjoyed the pepperoncini here. I used ciabatta bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken Sandwich

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 660.5
     
    Calories from Fat 212
    32%
    Total Fat 23.6 g
    36%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.6 mg
    27%
    Sodium 1782.7 mg
    74%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.0 g
    12%
    Protein 38.1 g
    76%

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