Italian Chicken Salad

Barb in WNY's Note:

An easy summer dinner.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 whole chicken breast (about l lb.)
• 4 cups salad greens, cut in bite size pieces
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced into rings
• 1/2 cup pitted ripe olives
• 1/4 lb salami, cut unto julienne strips
• 1/4 lb mozzarella cheese, cut into julienne strips

Garlic Dressing

• 2 tablespoons parmesan cheese, grated
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 garlic cloves, minced

Directions:

1. Place chicken breast, skin side-up, in ungreased 9x9-inch pan; cover tightly.
2. Cook in 350°F oven until done, about l hour.
3. Carefully remove skin and bones and refrigerate chicken until cold.
4. Cut into julienne strips.
5. Prepare garlic dressing.
6. Toss with greens, tomatoes, onion and olives.
7. Arrange chicken salami and cheese on greens.
8. Garlic Dressing: Shake all ingredients in a tightly cover jar.

Reviews

[gruntlady]

I whipped this up in no time flat (as soon as I saw it in the new recipes) and followed your directions to a T except I left out the black olives...my daughter doesn't like them ..and just added them to mine as I do like them.... the dressing is really quite good too