Italian Chicken Salad

READY IN: 1hr 20mins
Recipe by Barb in WNY

An easy summer dinner.

Top Review by gruntlady

I whipped this up in no time flat (as soon as I saw it in the new recipes) and followed your directions to a T except I left out the black daughter doesn't like them ..and just added them to mine as I do like them.... the dressing is really quite good too

Ingredients Nutrition


  1. Place chicken breast, skin side-up, in ungreased 9x9-inch pan; cover tightly.
  2. Cook in 350°F oven until done, about l hour.
  3. Carefully remove skin and bones and refrigerate chicken until cold.
  4. Cut into julienne strips.
  5. Prepare garlic dressing.
  6. Toss with greens, tomatoes, onion and olives.
  7. Arrange chicken salami and cheese on greens.
  8. Garlic Dressing: Shake all ingredients in a tightly cover jar.

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