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    You are in: Home / Recipes / Italian Chicken Pasta Toss Recipe
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    Italian Chicken Pasta Toss

    Average Rating:

    2 Total Reviews

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    • on February 10, 2011

      Soo easy to throw together! Instead of using italian dressing, I use oil and garlic. I also use Rotini just cause with dishes like this I like smaller pasta. I just boil my chicken then toss this all in a saute pan and serve it and top it with cheese

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    • on February 17, 2005

      This was very good! I did not have any leftover chicken, so I sauted a few chicken tenders in olive oil and some poultry seasoning. I prepared Good Seasons Italian dressing and I used fettucine noodles. DH and I thought it was a little bland at first, but we drizzled a little more Italian dressing over it and this was just what it needed. We think it would be good with broccoli, cucumber, spring onions, etc. tossed in with it. It makes a great light meal, so quick to prepare! Thanks KC Cooker!

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    Nutritional Facts for Italian Chicken Pasta Toss

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 146
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 49.6 mg
    16%
    Sodium 493.5 mg
    20%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 23.4 g
    46%

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