2 Reviews

Soo easy to throw together! Instead of using italian dressing, I use oil and garlic. I also use Rotini just cause with dishes like this I like smaller pasta. I just boil my chicken then toss this all in a saute pan and serve it and top it with cheese

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alyssa18o6 February 10, 2011

This was very good! I did not have any leftover chicken, so I sauted a few chicken tenders in olive oil and some poultry seasoning. I prepared Good Seasons Italian dressing and I used fettucine noodles. DH and I thought it was a little bland at first, but we drizzled a little more Italian dressing over it and this was just what it needed. We think it would be good with broccoli, cucumber, spring onions, etc. tossed in with it. It makes a great light meal, so quick to prepare! Thanks KC Cooker!

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Bobtail February 17, 2005
Italian Chicken Pasta Toss