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    You are in: Home / Recipes / Italian Chicken Pasta Toss Recipe
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    Italian Chicken Pasta Toss

    Italian Chicken Pasta Toss. Photo by Bobtail

    1/1 Photo of Italian Chicken Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dine & Dish's Note:

    I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you enjoy it as much as we do!

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    Units: US | Metric


    1. 1
      In a large pot with boiling salted water cook pasta until al dente; Drain.
    2. 2
      In a large saucepan heat the Italian dressing and olive oil together over medium heat.
    3. 3
      Add drained spaghetti; toss well to coat.
    4. 4
      Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on February 10, 2011


      Soo easy to throw together! Instead of using italian dressing, I use oil and garlic. I also use Rotini just cause with dishes like this I like smaller pasta. I just boil my chicken then toss this all in a saute pan and serve it and top it with cheese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005


      This was very good! I did not have any leftover chicken, so I sauted a few chicken tenders in olive oil and some poultry seasoning. I prepared Good Seasons Italian dressing and I used fettucine noodles. DH and I thought it was a little bland at first, but we drizzled a little more Italian dressing over it and this was just what it needed. We think it would be good with broccoli, cucumber, spring onions, etc. tossed in with it. It makes a great light meal, so quick to prepare! Thanks KC Cooker!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Chicken Pasta Toss

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.0
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 5.0 g
    Cholesterol 49.6 mg
    Sodium 493.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 23.4 g

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