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    You are in: Home / Recipes / Italian Chicken Pasta Recipe
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    Italian Chicken Pasta

    Italian Chicken Pasta. Photo by ~cbw~

    1/1 Photo of Italian Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    nadia murray's Note:

    I really like this recipe because the combination of artichokes, roasted peppers and olives gives it a great flavor and it is quick and easy to do. I originally found it in Bon Appetit years ago and it has been a favorite ever since. I sometimes add sun-dried tomatoes in oil but it is really good the way it is- even cold the next day for lunch. I also sometimes use penne or other shaped pasta. This is my first recipe posting and I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, heavy skillet over medium heat.
    2. 2
      Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
    3. 3
      Add chicken strips and stir until cooked through, about 5 minutes.
    4. 4
      Mix in artichoke hearts and peppers with their liquid and olives and heat through.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Pour over pasta and toss well.
    7. 7
      Serve, passing parmesan separately.

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    Ratings & Reviews:

    • on December 23, 2008

      35

      This was good - but not 'great'. Although it was a nice change-of-pace from most chicken dinners, and surprisingly simple to make, nobody at the table rated it 4 or 5 stars. Thanks for sharing though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      45

      4 Stars=Loved it! Thanks for a quick, yet sophisticated tasty meal. I used 16oz bowtie pasta, doubled the artichokes & chicken. halved-3/4 the onion. Didn't have the olives (but hubby hates 'em anyway). My kids liked it well enough; they thought the pasta and chicken were tasty, although it was harder for them to "choke" down the marinated artichokes and other superfluous vegetables; they did really enjoy the flavors those things imparted onto the pasta. I wondered if the oil from the artichokes would be too much, but it was just fine-not too much at all. We will definitely make this again. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      55

      Wow! This is absolutely delicious! It's a real keeper.....will be made often. I did it pretty much as called for, except I used penne. Yum!!! Thanks Nadia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Italian Chicken Pasta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.9
     
    Calories from Fat 134
    22%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 65.8 mg
    21%
    Sodium 966.4 mg
    40%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.7 g
    15%
    Protein 40.5 g
    81%

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