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This was a very tasty and very easy recipe to prepare. I served this to guests and it got great compliments. I used 2 boneless, skinless, chicken breast halves, cut them bite size and dusted them with a small amount of flour, so I didn't need to thicken the sauce. 5 minutes before the sauce was done, I added 16 medium, cleaned and deveined shrimp. Served it over fettuccini. Thanks for the recipe! Will make this one again!

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MizzNezz April 14, 2002

This is a great recipe, it is easy quick and delicious. I substited Italian tomatoes for the diced tomato and omited the Italian Seasoning. It was perfect!!! I will definately make this again.

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vick451 February 01, 2003

I've been looking for a creamy tomato sauce recipe for some time and this fills the bill nicely. Great flavor and creaminess. The next time I plan to use Cajun Seasoning instead of Italian for a slightly different twist. I will definitely make this again. Thanks for posting!

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johnvac52 December 14, 2002

Delicious! We will have this again. I pureed my tomatoes because we don't like chunks and I also used a 4 oz can of tomato paste with 4oz of water in place of the tomato sauce. Made for cookbook tag.

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Elaniemay May 25, 2010

This is pretty good .. Next time I will add some parmesan! thanks

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najwa October 14, 2003

This is so good. Quick easy and yummy! I have made it with Chicken and Shrimp, both were great. I did double the sauce and pasta. Two big boys deemed that necessary. When I made it with shrimp I only had one can of sauce so I used a can of chopped tomatoes with the juice, worked great!

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RepoGuysWife May 22, 2010

Very Good! Just pulled this off of the stove and yummy this is going to be great tonight for dinner. I sampled early ::Shh:: I'm having the chicken version of this with crab stuffed mushrooms and a salad. Thanks for a great easy recipe that is worth serving to anyone. For anyone that does not have whipping cream you can sub milk with melted butter and it will work just as well. I did sprinkle about 1/3 flour over my chicken while in the pan to make sure that the sauce thickened as well. I also added fresh mushrooms to this dish.

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B-J-Burrell November 14, 2009

My family really enjoyed this one! We had it with the shrimp, and look forward to trying it with the chicken too! I used FF half and half for the cream. Worked like a charm!

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BrendaThurston67 November 11, 2009

We really enjoyed this. The sauce tastes like you spent a lot of time in the kitchen! I used light sour cream instead of whipping cream. I'll keep this recipe on hand for future use. Thanks so much.

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Stephie Biggs April 24, 2009
Italian Chicken (or Shrimp) w/Tomato Cream Sauce