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    You are in: Home / Recipes / Italian Chicken (or Shrimp) w/Tomato Cream Sauce Recipe
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    Italian Chicken (or Shrimp) w/Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TheDancingCook's Note:

    This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice of warm bread. I've gotton many compliments on this one! If you want some leftovers, double this recipe for dinner serving of 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      Cook chicken, onion& garlic in hot oil until no longer pink.
    3. 3
      Drain and return to pan.
    4. 4
      Stir in undrained tomatoes, sauce& seasonings.
    5. 5
      Bring to a boil, simmer uncovered until thickened (about 10 min.) Slowly add cream and stir constantly.
    6. 6
      Serve over pasta.
    7. 7
      You can garnish with black pepper and green onions.
    8. 8
      *To help thicken sauce, dredge chicken or seafood in flour prior to cooking it.

    Ratings & Reviews:

    • on April 14, 2002

      45

      This was a very tasty and very easy recipe to prepare. I served this to guests and it got great compliments. I used 2 boneless, skinless, chicken breast halves, cut them bite size and dusted them with a small amount of flour, so I didn't need to thicken the sauce. 5 minutes before the sauce was done, I added 16 medium, cleaned and deveined shrimp. Served it over fettuccini. Thanks for the recipe! Will make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      55

      This is a great recipe, it is easy quick and delicious. I substited Italian tomatoes for the diced tomato and omited the Italian Seasoning. It was perfect!!! I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2002

      55

      I've been looking for a creamy tomato sauce recipe for some time and this fills the bill nicely. Great flavor and creaminess. The next time I plan to use Cajun Seasoning instead of Italian for a slightly different twist. I will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Italian Chicken (or Shrimp) w/Tomato Cream Sauce

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 96
    29%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.7 mg
    23%
    Sodium 368.0 mg
    15%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    italian seasoning

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