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    You are in: Home / Recipes / Italian Chicken Kebabs Recipe
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    Italian Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Manami's Note:

    Mr Food, Airdate - 08/14/06. If using wooden skewers, soak them in water for 15 to 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 wooden skewers or 8 metal skewers
    • 1 lb boneless skinless chicken breast, cut into 1-1/2-inch chunks
    • 1 eggplant, skin on, cut into 1-inch chunks
    • 2 onions, cut into 1-inch chunks
    • 3/4 cup Italian dressing
    • 1 cup spaghetti sauce, warmed

    Directions:

    1. 1
      Preheat the grill to medium heat.
    2. 2
      Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
    3. 3
      Baste each kebab completely with the Italian dressing; discard any leftover marinade.
    4. 4
      Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
    5. 5
      Remove the kebabs to a serving platter and top with spaghetti sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Chicken Kebabs

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 65.8 mg
    21%
    Sodium 1107.1 mg
    46%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.2 g
    57%
    Protein 29.2 g
    58%

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