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    You are in: Home / Recipes / Italian Chicken Enchiladas Recipe
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    Italian Chicken Enchiladas

    Italian Chicken Enchiladas. Photo by Caroline Cooks

    1/1 Photo of Italian Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Caroline Cooks's Note:

    Enchiladas with an Italian twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, heat sauce until heated through.
    2. 2
      Meanwhile, remove bones from chicken; cut meat into bite-size strips.
    3. 3
      Finely chop dried tomatoes.
    4. 4
      Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.
    5. 5
      To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.
    6. 6
      Spread 2 tablespoons pasta sauce over bottom of dish.
    7. 7
      Spoon about 1/4 cup of chicken mixture just below center of each tortilla.
    8. 8
      Roll up.
    9. 9
      Place seam-side down in dish.
    10. 10
      Repeat with remaining chicken mixture and tortillas.
    11. 11
      Pour remaining pasta sauce over enchiladas. Sprinkle with remaining cheese.
    12. 12
      Bake in a 400°F oven for 20-25 minutes or until heated through and cheese is melted. If desired, garnish sliced green onions.

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    Ratings & Reviews:

    • on April 14, 2008

      55

      Used a homemade, meatless pasta sauce for this recipe, as well as about 2 cups of shredded chicken breast that I had on hand & a finely chopped green onion!! Also used 1/2 cup of mozzarella & monterey jack, for a very tasty dish! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken Enchiladas

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.7
     
    Calories from Fat 166
    33%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 69.7 mg
    23%
    Sodium 1185.3 mg
    49%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.4 g
    57%
    Protein 31.4 g
    62%

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