1 Review

Used a homemade, meatless pasta sauce for this recipe, as well as about 2 cups of shredded chicken breast that I had on hand & a finely chopped green onion!! Also used 1/2 cup of mozzarella & monterey jack, for a very tasty dish! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 14, 2008
Italian Chicken Enchiladas