8 Reviews

This was delicious! I did the marinade as directed, but 450°F for 30 minutes seemed like too much to me. I cooked them at 350°F instead. They were nice and juicy!

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Scarlett516 August 13, 2011

This was really good! I used the full tablespoon of rosemary, it seemed like a bit too much, I used dried, maybe this is supposed to be fresh? I will definitely be making this again, will try it with fresh rosemary. Thanks for posting such a tasty, easy recipe!

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jennifer_cda_id March 28, 2010

I used red wine vinegar as well. Also, I threw all the ingredients with frozen chicken drumsticks in the crockpot for 4 hours. It was fantastic!

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SME_Cook December 27, 2009

My family LOVED this and can't give it enough stars. I used boneless thighs but made exactly as directed and it was awesome. Loved the blend of flavors with the sweet glaze that really set this off. Add to that - it was so simple to make, couldn't ask for a better meal. We served with P.g.'s Bow Tie Pasta Side and a good red wine. Wonderful dinner that I'll be making often.

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Bonnie G #2 December 07, 2009

Good recipe. Easy to make. I substituted red wine vinegar for balsamic because I was out, but it still tasted good.

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Chef LisDoc March 10, 2009

Delicious! I loved all of the flavors in the marinade... you could really taste each of them, but they blended well. Thanks for sharing!

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Starrynews March 02, 2009

Made it exactly as stated. I liked the sauce, but it wasn't really to my family's taste. Thank you for posting=)

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Chefdesitrus October 24, 2008

Awesome chicken! I used chicken thighs that I baked as directed and basted with the leftover marinade that I boiled and reduced till it was pretty thick. Everyone raved about this. Thanks!

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KLBoyle October 16, 2008
Italian Chicken Drumsticks