Italian Chicken Cutlets

READY IN: 40mins
Recipe by Marie

Originally found in a Southern Living cookbook, this is my favorite way to make boneless chicken breasts. You'll want to make extra because it tastes even better cold as leftovers or in a sandwich.

Top Review by loriyeargan

The last of my picks for "Pick Your Chef". Made these and used them for chicken sandwiches. They were easy to make, and the different seasonings gave them a really good flavor. The chicken stayed moist too. Served them on a sesame seed hamburger bun with sliced mozzarella and some marinara sauce...made a great chicken parmigiana sandwich!! YUM! I'll definitely make these again!

Ingredients Nutrition

Directions

  1. Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4" thick.
  2. Combine bread crumbs and next 5 ingredients.
  3. Dip chicken in eggs, then dredge in breadcrumb mixture.
  4. Heat oil in large skillet over medium heat.
  5. Add chicken and cook 3 to 4 minutes on each side or until golden brown.
  6. Add extra oil if necessary.
  7. Drain on paper towels.

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