Total Time
Prep 5 mins
Cook 5 mins

Ingredients Nutrition


  1. Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  2. In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
  3. In another shallow bowl, beat the eggs.
  4. Dip the meat in the eggs, then in the crumb mixture.
  5. Place the crumbed cutlets in the refrigerator until nearly time to serve.
  6. In large skillet, heat butter and oil over medium-high heat until hot.
  7. Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  8. Serve each cutlet with a wedge of lemon.


Most Helpful

perfect and delicious-easy too. My dh loves them! made for ZW7

petlover May 30, 2011

OMG This is the best recipe yet for Chicken Cutlets. My husband and I just finished making this with sauteed mushrooms in wine and I cannot wait to try it again...maybe tomorrow! Ha! Ha! Loved it! Thank you

Chef Nanaof10 April 09, 2009

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