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    You are in: Home / Recipes / Italian Chicken Cutlets Recipe
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    Italian Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
    2. 2
      In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
    3. 3
      In another shallow bowl, beat the eggs.
    4. 4
      Dip the meat in the eggs, then in the crumb mixture.
    5. 5
      Place the crumbed cutlets in the refrigerator until nearly time to serve.
    6. 6
      In large skillet, heat butter and oil over medium-high heat until hot.
    7. 7
      Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
    8. 8
      Serve each cutlet with a wedge of lemon.

    Ratings & Reviews:

    • on May 30, 2011

      55

      perfect and delicious-easy too. My dh loves them! made for ZW7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      OMG This is the best recipe yet for Chicken Cutlets. My husband and I just finished making this with sauteed mushrooms in wine and I cannot wait to try it again...maybe tomorrow! Ha! Ha! Loved it! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken Cutlets

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 167
    56%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 122.3 mg
    40%
    Sodium 624.5 mg
    26%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 20.9 g
    41%

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