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    You are in: Home / Recipes / Italian Chicken Cups Recipe
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    Italian Chicken Cups

    Italian Chicken Cups. Photo by CulinaryExplorer

    1/1 Photo of Italian Chicken Cups

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    CulinaryExplorer's Note:

    Super simple to make and a great presentation. Also a big hit with the kids!

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    Serves: 2-3


    biscuit ...

    Units: US | Metric


    1. 1
      Season chicken breast to your tastes. (I like to use a little salt, pepper, garlic powder, onion powder, and italian season on both sides.) Then grill, or cook on stovetop. (I use my foreman grill).
    2. 2
      Preheat oven to 400 degrees, and lightly spray a muffin tin with olive oil spray.
    3. 3
      Diced chicken up, and add the rest of the filling ingredients leaving out the cheese. Set aside.
    4. 4
      Stretch each biscuit out in your hands carefully til it looks the right size to fill out the muffin cup. Then press it in and form to the shape of the pan, making sure the sides reach up as high as possible.
    5. 5
      Spoon mixture into each biscuit cup and bake for 10-12 minutes until golden brown. Sprinkle with the parmesan before or after baking, whichever you like or leave it off completely.
    6. 6
      NOTE: in order to keep the recipe dairy free as stated you need to take care when choosing your biscuits. Some varieties do have milk products in them.

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    Ratings & Reviews:

    • on May 18, 2009


      Fantastic balance of flavors. Absolutely de-lish! Thanks!

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    • on April 01, 2009


      PAC2009: YUMMY!! What a perfect recipe - this was used as a main dinner course along side of a tomato/cuke salad but would be perfect as an appy as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Thanks for this amazing and very easy recipe. I added feta to the chicken mix and used puff pastry to make the bowls! Amazing. I added chopped parsley to the parmesan too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Chicken Cups

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.1
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 11.2 g
    Cholesterol 48.1 mg
    Sodium 2581.5 mg
    Total Carbohydrate 93.9 g
    Dietary Fiber 6.9 g
    Sugars 19.5 g
    Protein 29.7 g

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