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    You are in: Home / Recipes / Italian Chicken (Crock Pot/ Slow Cooker) Recipe
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    Italian Chicken (Crock Pot/ Slow Cooker)

    Italian Chicken (Crock Pot/ Slow Cooker). Photo by Annacia

    1/1 Photo of Italian Chicken (Crock Pot/ Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    bmcnichol's Note:

    A family favorite. Adatped from Simple & Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in crock pot.
    2. 2
      Combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings and pour over chicken.
    3. 3
      Cook on low for 3-4 hours.
    4. 4
      Pour cooking juices from crock pot into a saucepan.
    5. 5
      Combine cornstarch and 3 tablespoons of water until smooth.
    6. 6
      Stir into cooking juices and bring to a boil.
    7. 7
      Cook and stir until thickened.
    8. 8
      Serve with chicken and rice.

    Ratings & Reviews:

    • on July 30, 2011

      45

      I have been making this dish for about a year now. At first I followed the recipe to the letter but I found the cornstarch in the sauce was a little over-kill (unless you really like a thick sauce) and I found it needed a little kick for the adults in the household. The version I most commonly make, and love, is to use fresh onion (1/4 to 1/2) chopped instead of flakes, fresh/minced garlic (3-4 cloves) instead of powder, I double the tomatoes and typically use petite diced when I am out of crushed and I have used pureed in a pinch. I also substitute a heavy hand of fresh chopped oregano, parsely and basil for italian seasoning (bare in mind I usually double the tomatoes). I haven't used the corn starch since the first time I made it - I find the sauce is a typical consistency and sops up nicely with garlic bread without the addition. Oh, and I love to add about 10 oz of whole baby bella mushrooms (halved if they are not so "baby") and some cracked black pepper to taste. I have also diced up zuccini and carrots and added that at the beginning to give the sauce a primavera taste.

      Thank you for posting, I know I have tweaked this recipe, but I use it almost every 2 weeks and it is a family pleaser. Much appreciated!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      One word will do, scrumptious! I made a single serving and the 3 hrs was a bit long for one breast but not bad, it was still moist. Instead of rice I paired it with spinach pasta. Easy (gotta love crock pot recipes) and simply delicious, it's a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken (Crock Pot/ Slow Cooker)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 31
    17%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.6 mg
    25%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    italian seasoning

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