Italian Chicken (Crock-Pot)

Total Time
3hrs 10mins
10 mins
3 hrs

FRom TOH Simple & Delicious mag Sept/Oct 2008.

Skip to Next Recipe




  1. Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
  2. Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
  3. Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.