Italian Chicken (Crock-Pot)

READY IN: 3hrs 10mins
Recipe by hungrykitten

FRom TOH Simple & Delicious mag Sept/Oct 2008.

Top Review by anozira86

This tasted much better than I expected. It's such a simple recipe but delivers a lot of flavor. Instead of making the sauce with corn starch I just put a half cup of rice in the crockpot in the last 20-30 minutes of cooking. Delicious!

Ingredients Nutrition


  1. Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
  2. Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
  3. Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

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