Italian Chicken Chardonnay

Submitted by Bonnie G #2

"Sent to me on line from TOH. Sounds great and something I think my family will love. It states: this is a delicious slow cooker meal, and will be ready and waiting when we got home. It's perfect for a weeknight meal"

 

• Ready In: 5hrs 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 9.85 ml paprika
• 4.92 ml salt
• 4.92 ml pepper
• 1.23 ml cayenne pepper
• 1360.77 g bone-in chicken breast halves, skin removed
• 226.79 g baby portabella mushroom, quartered
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 396.89 g can water-packed artichoke hearts, rinsed and drained
• 354.88 ml Chardonnay wine
• 170.09 g can tomato paste
• 3 garlic cloves, minced
• 29.58 ml fresh thyme, minced or 9.85 ml dried thyme
• 59.14 ml fresh parsley, minced
• hot cooked pasta
• shredded romano cheese

directions

1. Combine the paprika, salt, pepper and cayenne;
2. sprinkle over chicken.
3. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker.
4. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
5. Cover and cook on low for 5-6 hours or until chicken is tender.
6. Stir in parsley. Serve with pasta; sprinkle with cheese.

Reviews

[rpgaymer]

This dish was very easy to throw together and the portion sizes were spot-on. It was a bit bland for me, but that's easily tweakable. I loved how moist the chicken was, without it completely disintegrating in the sauce like with so many slow cooker recipes.