Italian Chicken Casserole

Total Time
Prep 15 mins
Cook 30 mins

This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

Ingredients Nutrition


  1. Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
  2. In large skillet, heat olive oil over medium-high heat.
  3. Add onion and garlic; cook 3 minutes, or until tender.
  4. Stir in chicken, tomatoes and cream.
  5. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
  6. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
  7. Add pasta, tossing gently to coat.
  8. Spoon into prepared baking dish.
  9. Sprinkle evenly with remaining cheese.
  10. Bake 30 minutes.
Most Helpful

5 5

Made exactly as stated was great, whole family loved it. thanks for sharing

5 5

I cooked the chicken (1 large b/s breast) with the onions and garlic. I added salt, black pepper, and a dash of crushed red pepper flakes to the sauce. Since it called for 1/2 lb of pasta, I used just one can of diced tomatoes and half the mozzarella called for. As it was simmering, I thought.... 'Why bake it?' so I served it as a sauce over the spaghetti and it was enjoyed by us both. I will have to try baking this next time, but we were hungry, lol. Thanks for another great recipe Lainey, keep em comin! :)

5 5

Loved it! 3 cups cooked/chopped was about 1 and 1/8lbs just in case you're like me and clueless(;