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    You are in: Home / Recipes / Italian Chicken Casserole Recipe
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    Italian Chicken Casserole

    Italian Chicken Casserole. Photo by 2Bleu

    1/8 Photos of Italian Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This is a recipe for a creamy baked chicken spaghetti recipe. I enjoy this recipe because it doesn't contain any "cream of" soups and it's very simple to make. The creamy red sauce is just delicious, I think. This recipe is from Paula Deen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray.
    2. 2
      In large skillet, heat olive oil over medium-high heat.
    3. 3
      Add onion and garlic; cook 3 minutes, or until tender.
    4. 4
      Stir in chicken, tomatoes and cream.
    5. 5
      Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened.
    6. 6
      Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted.
    7. 7
      Add pasta, tossing gently to coat.
    8. 8
      Spoon into prepared baking dish.
    9. 9
      Sprinkle evenly with remaining cheese.
    10. 10
      Bake 30 minutes.

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    Ratings & Reviews:

    • on May 20, 2011

      55

      I cooked the chicken (1 large b/s breast) with the onions and garlic. I added salt, black pepper, and a dash of crushed red pepper flakes to the sauce. Since it called for 1/2 lb of pasta, I used just one can of diced tomatoes and half the mozzarella called for. As it was simmering, I thought.... 'Why bake it?' so I served it as a sauce over the spaghetti and it was enjoyed by us both. I will have to try baking this next time, but we were hungry, lol. Thanks for another great recipe Lainey, keep em comin! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      55

      Made exactly as stated was great, whole family loved it. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      Loved it! 3 cups cooked/chopped was about 1 and 1/8lbs just in case you're like me and clueless(;

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Italian Chicken Casserole

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 296
    60%
    Total Fat 32.9 g
    50%
    Saturated Fat 17.5 g
    87%
    Cholesterol 99.4 mg
    33%
    Sodium 298.4 mg
    12%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.0 g
    12%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    chicken

    tomatoes with garlic

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