48 Reviews

This was delicious! I loved that it made a whole pan, so lasted for several meals. Thanks for sharing this, I will definitely make it again.

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Baking Bunny April 13, 2010

My family loved this casserole. I accidentally used around 9-1/2 oz of pasta, but there was plenty of sauce for it all. It was perfectly seasoned w/o adding any extra salt or pepper. It was a little difficult to get out of the pan, but the longer it sat after baking the easier it got. I would definitely encourage anyone to make this casserole for their family. I will probably add this dish to my monthly rotation. Thanks for the recipe submission.

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MaryLizBret December 21, 2015

This casserole was wonderful! I particularly love recipes that make enough for lots of leftovers without extra work and this one did just that. Plus, it tastes even better leftover! I recommend adding some salt & pepper to the mix before baking.

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haleigheden April 23, 2013

Very yummy! DH loved it and asked me to make it again.

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m4dejarnett August 01, 2012

Really good and creamy, I used about 10 oz pasta and light cream cheese.

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MRS Montgomery October 16, 2011

Thanks for posting this one-a big hit in our house.

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Kellie H September 06, 2011

I really enjoyed this, although I need to add that I used milk and not whipping cream cos I'm trying to be good. The cream cheese was also the reduced fat. I also used less cheese on top. My little kids even ate it! Thanks for posting.

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Scotland April 20, 2011

I decided to make this recipe for a school fund raiser. We have to make a casserole and freeze it. The teachers and parents then can purchase them. I substituted ground turkey for the chicken. The rest I kept the same. I did add a bit of salt and pepper. I hope I get a good price for my casserole.

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bthiede1 October 21, 2009

Made this for dinner, it was delicious. I added chopped celery with the onion, subbed evap. milk for the heavy cream, cheddar for the mozzarella, and bow ties for the angel hair. I also browned boneless chicken breast halves and put them on top because I didn't have any leftover chicken. Definately will make this again.

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CaliCook October 16, 2009

This was good. If I make it again I will probably add a small can of tomato sauce because some of my noodles came out really dry. My kids didn't really enjoy it, but it freezes really nicely and makes great work lunches.

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Jade-Angel August 07, 2009
Italian Chicken Casserole