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I cooked the chicken (1 large b/s breast) with the onions and garlic. I added salt, black pepper, and a dash of crushed red pepper flakes to the sauce. Since it called for 1/2 lb of pasta, I used just one can of diced tomatoes and half the mozzarella called for. As it was simmering, I thought.... 'Why bake it?' so I served it as a sauce over the spaghetti and it was enjoyed by us both. I will have to try baking this next time, but we were hungry, lol. Thanks for another great recipe Lainey, keep em comin! :)
Made exactly as stated was great, whole family loved it. thanks for sharing
Loved it! 3 cups cooked/chopped was about 1 and 1/8lbs just in case you're like me and clueless(;
Very good - I doubled the cream cheese and added some leftover spaghetti sauce that I had in the fridge since I made an entire box of pasta before I read that it only called for 8 oz. I cooked my chicken with the onions and garlic so it would have some extra flavor and added a small pinch of basil and red pepper flakes for added flavor. It absolutely needed salt and pepper to bring out the flavors as well. Everyone liked it a lot - the picky 10 year old had 3 servings! Thanks.
this was quick easy and tasty. I did add a little more cream cheese I also added salt, pepper and some Italian seasoning to the sauce before I combined everything. This was yummy and tasty. Im thinking of doing a seafood version replacing chicken with shrimp or shrimp and crawfish. Yummy!
Sorry this turned out really dry for me, and not a lot of flavor.
Made it exactly as written. Everybody loved it.
This is really good! It was a little "dry" and I thought maybe next time I'd add more sauce, but having a second helping, I don't think I would...it tasted great, dry or not. I wouldn't change a thing.
My kids loved this recipe. I thought it was good, but I think next time I might just add little tomato sauce. It was close to being just a bit to dry for me and it really could use a few spices added to it.
This was wonderful! We really enjoyed this recipe, which was very simple to make but just delicious! I added a few things - crushed red pepper flakes, basil, and oregano.