Italian Chicken Casserole

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a wonderful easy one dish meal which makes its own sauce. Yummy!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Wash and remove skin from chicken thighs.
  3. Pat dry.
  4. Salt and pepper thighs and dredge in flour.
  5. Fry just until browned.
  6. Place in single layer in casserole dish that has been sprayed with cooking spray.
  7. Arange potatoes in between chicken.
  8. Cover with layer of onion slices.
  9. Spoon tomatoes over onions.
  10. Add salt and pepper and sprinkle with basil.
  11. Drizzle with olive oil.
  12. Cover and bake for 30 minutes.
  13. Stir ingredients and return to oven for another 30 minutes or til potatoes and chicken are done.
  14. Baste frequently with pan juices during last 30 minutes of cooking.
  15. Transfer to serving dish, pour juices over top and garnish with parsley.
Most Helpful

Very yummy. Will definately make again. I cooked it only 40 min, and the chicken was done!

mariannebardsley896 October 30, 2008

What a tasty but simple recipe! I also added garlic for a little bit more flavour and use drumsticks. A hit with the children and us grown ups alike!!!

katemonty78 October 08, 2007

This was delicious, I used 3 skinless thighs, one 400 gram tin crushed tomatoes and added a little garlic. Makes a lovely thick sauce. I didnt use any olive oil. Great recipe.

Evie* October 04, 2006